{"product_id":"frequently-asked-questions","title":"Frequently Asked Questions","description":"\u003ch2 data-start=\"99\" data-end=\"128\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-start=\"130\" data-end=\"366\"\u003e\u003cstrong data-start=\"130\" data-end=\"157\"\u003eQ: What is beef tallow?\u003c\/strong\u003e\u003cbr data-start=\"157\" data-end=\"160\"\u003eA: Beef tallow is rendered beef fat that has been purified for cooking. It’s a traditional cooking fat prized for its rich flavor and high smoke point, making it excellent for searing, frying, and sautéing.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"568\"\u003e\u003cstrong data-start=\"368\" data-end=\"398\"\u003eQ: What is hanging weight?\u003c\/strong\u003e\u003cbr data-start=\"398\" data-end=\"401\"\u003eA: Hanging weight is the weight of the animal after it has been harvested and prepared for aging, but before it is cut into individual steaks, roasts, and ground beef.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"658\"\u003e\u003cstrong data-start=\"570\" data-end=\"611\"\u003eQ: Does the price include processing?\u003c\/strong\u003e\u003cbr data-start=\"611\" data-end=\"614\"\u003eA: Yes, processing is included in the price.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"905\"\u003e\u003cstrong data-start=\"660\" data-end=\"702\"\u003eQ: How much freezer space will I need?\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eA: Plan for about \u003cstrong data-start=\"723\" data-end=\"796\"\u003e1 cubic foot of freezer space for every 30–35 pounds of packaged beef\u003c\/strong\u003e. We recommend using a chest or upright freezer to keep your beef in excellent condition. As a general guide:\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"943\"\u003e\u003cstrong data-start=\"909\" data-end=\"926\"\u003eQuarter beef:\u003c\/strong\u003e 4–5 cubic feet\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"978\"\u003e\u003cstrong data-start=\"946\" data-end=\"960\"\u003eHalf beef:\u003c\/strong\u003e 8–10 cubic feet\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1015\"\u003e\u003cstrong data-start=\"981\" data-end=\"996\"\u003eWhole beef:\u003c\/strong\u003e 16–20 cubic feet\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1067\"\u003eQ: How long will the meat last in the freezer?\u003c\/strong\u003e\u003cbr data-start=\"1067\" data-end=\"1070\"\u003eA: Our beef is vacuum-sealed for maximum freshness. When properly stored in a freezer, it can last up to 18 months without losing quality. Ground beef is best enjoyed within one year, while steaks and roasts can maintain top quality even longer.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1365\"\u003eQ: When will my beef share be ready?\u003c\/strong\u003e\u003cbr data-start=\"1365\" data-end=\"1368\"\u003eA: We’ll provide an estimated timeline when you reserve your beef share. Typically, it takes about three weeks from processing to pickup.\u003c\/p\u003e","brand":"37 BEEF","offers":[{"title":"Default Title","offer_id":53033075376442,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/4549\/1514\/files\/33BE1E46-70F8-4010-98A3-0AC54102D633.png?v=1773510397","url":"https:\/\/37-beef.myshopify.com\/products\/frequently-asked-questions","provider":"37 BEEF","version":"1.0","type":"link"}